Naturalist Matcha Perfect for: Pastel Matcha & Matcha Desserts Origin: Japan Roast Level: High-fired (Roasted Nut / Creamy Notes) How to Keep Your Matcha Fresh 1. Store at a Lower Temperature to Preserve Freshness For regular use: Store in the refrigerator for up to 3 months. For occasional use: Store in the freezer for up to 1 year. 2. Let the Matcha Reach Room Temperature Before Opening Opening the pouch while the matcha is still cold may cause condensation, which can introduce moisture into the powder. From the refrigerator: Let the unopened pouch sit until it reaches room temperature before opening. From the freezer: Transfer the unopened pouch to the refrigerator for 1 hour, then allow it to come to room temperature before opening. 3. Seal Properly After Each Use Before closing the pouch, press out as much air as possible and seal the zipper tightly. Store the pouch in an airtight container, then return it to the refrigerator or freezer immediately. Avoid exposure to: Heat • Moisture • Light • Strong Odors • Air