Quick 5-minute Cottage Cheese Breakfast

Peanut Butter Cottage Cheese & Berries Toast

Ingredients

1. 1 slice of bread (or more as desired)
2. A small amount of salted butter (for spreading on bread)
3. 2–3 tablespoons cottage cheese
4. 1 tablespoon peanut butter
5. ¼ cup mixed berries (raspberries, blueberries, strawberries, etc.)

Instructions

1. Prepare the bread – Lightly spread butter on both sides of the bread for extra flavor and crispiness.
2. Toast the bread – Place the bread in a toaster or on a skillet until golden brown and crispy around the edges.
3. Spread peanut butter – While the toast is still warm, spread the peanut butter evenly over the surface so it melts slightly into the bread.
4. Add cottage cheese – Spoon cottage cheese on top of the peanut butter and gently spread it with the back of a spoon, leaving some texture.
5. Top with berries – Scatter fresh berries over the cottage cheese. Use one type or mix several for color and flavor variety.
6. Serve immediately – Enjoy as a quick, protein-packed breakfast or a refreshing snack.

👉 Tips:

1. For extra sweetness, drizzle with honey or maple syrup.
2. Sprinkle with chia seeds, flaxseeds, or chopped nuts for added crunch and nutrition.

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Smoked Salmon Cottage Cheese Toast

Ingredients

1. 1 slice of bread (or more as desired)
2. A small amount of salted butter (for spreading on bread)
3. 2–3 tablespoons cottage cheese
4. 1–2 ounces smoked salmon (thinly sliced)
5. 1 tablespoon thinly sliced red onion
6. 1 tablespoon capers, drained
7. Fresh dill sprigs (optional, for garnish)

Instructions

1. Prepare the bread – Lightly spread butter on the bread for extra flavor.
2. Toast the bread – Place the bread in a toaster or skillet until golden and crisp.
3. Spread the cottage cheese – Once the bread is warm, spread an even layer of cottage cheese over the toast.
4. Add smoked salmon – Arrange slices of smoked salmon neatly on top of the cottage cheese.
5. Top with onion and capers – Sprinkle thinly sliced red onion and capers over the salmon for sharpness and tang.
6. Garnish – Add a few sprigs of fresh dill if desired for aroma and freshness.
7. Serve immediately – Enjoy as a savory breakfast, light lunch, or elegant appetizer.

👉 Tips:

1. For extra zest, squeeze a little fresh lemon juice over the top before serving.
2. Use rye or sourdough bread for a more rustic flavor.