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Paprika Bacon Cheddar Jack Popcorn Recipe

Ingredients

1. 4 slices Bacon (chopped)
2. ½ cup Popcorn Kernels
3. 2 tbsp Butter
4. ½ cup Cheddar Jack Cheese (finely shredded)
5. 1 tsp Paprika Powder
6. 1 tsp Parsley (chopped, for garnish)

Instructions

1. Prepare the bacon – In a skillet over medium heat, cook the bacon until crispy. Remove the bacon and place it on a paper towel to drain excess oil. Once cooled, chop into small pieces and set aside.

2. Pop the popcorn – In the same skillet, use the rendered bacon fat as a base. Add butter and popcorn kernels, stirring gently over low heat until the kernels begin to pop.

3. Cover and shake – Once popping begins, cover the skillet with a lid and shake occasionally to ensure even popping. When the popping slows down and eventually stops, remove the skillet from heat.

4. Season the popcorn – Transfer the freshly popped popcorn to a large mixing bowl. Sprinkle paprika powder evenly over the popcorn and toss to coat.

5. Assemble and serve – Arrange the seasoned popcorn in a serving bowl. Sprinkle finely shredded Cheddar Jack cheese over the top while the popcorn is still warm, allowing it to melt slightly. Add the crispy bacon bits and garnish with chopped parsley.

Enjoy! Serve immediately for the best flavor and crunch.

Candy Popcorn Recipe

Ingredients

1. ½ cup Popcorn Kernels
2. 2 tbsp Butter
3. ½ cup Cream Candies (crushed or whole)
4. Optional Toppings: Marshmallows, Chocolate Chips, or other sweet treats

Instructions

1. Melt the candy mixture – In a large skillet over low heat, add butter and cream candies. Stir continuously until the candies fully melt and form a smooth, syrup-like consistency.

2. Pop the kernels – Add the popcorn kernels to the melted candy mixture, ensuring they are evenly coated. Cover the skillet with a lid.

3. Shake and pop – Allow the kernels to pop, shaking the skillet occasionally to prevent burning and ensure even coating. Once the popping slows and stops, remove from heat.

4. Coat and serve – Transfer the candy-coated popcorn to a large bowl. Let it cool slightly for a crispy texture. Serve with marshmallows, chocolate chips, or any other sweet toppings of your choice.

Enjoy! Best served fresh for a crunchy and flavorful treat!