Pork & Apple Sausages braised with smoky bacon and cider

Pork & Apple Sausages braised with smoky bacon and cider
Ingredients
  • olive oil
  • 8 Pork & Apple Sausages from Wicks Manor
  • 6 Smoked Streaky Bacon from Wicks Manor
  • 1 Onion, halved and sliced
  • 1 tbsp plain flour
  • 450 ml cider
  • 1 tsp Dijon mustard
  • a handful of parsley, chopped
  • mashed potato
Cooking Method
  1. Heat oil, cook sausages until browned, and remove.
  2. Cook bacon and onion until golden. Add flour, then cider, and simmer.
  3. Add mustard and sausages, and simmer until the sauce thickens. Add parsley and serve with mashed potato.
Pork & Apple Sausages braised with smoky bacon and cider
฿209
Classic Olive Oil
Bertolli 250ml
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฿23
Onion
Ff 250g
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฿149
Plain Flour Gluten Free
Yes You Can 500g
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฿190
Toffee Apple
Brothers 500ml
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฿ 200 -12%
฿175
Organic Dijon Mustard
Reine De Dijon 200g
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฿210
Squeeze Dijon Original
Maille 245g
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฿25
Parsley
Pf 50g
฿550
Mashed Potato
The Gastro 700g
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฿85
Mashed Potato
The Gastro 250g