Croffle
Ingredients
1.Croissant 2.Lower Sodium Bacon 3.Honey 4.Rosemary 5.Strawberry 6.Whipcream 7.Condensed milk from Hokkaido 8.Mint leaves
How to
- Defrost the croissant dough for 2 hours until the dough is soft and fluffy.
- Preheat the waffle maker to level 2-3 (about 10-15 minutes).
- Put the croissant batter into the waffle maker, close the lid, press firmly, wait 3-5 minutes or until done, then take it out.
- Grill the bacon until crispy, then put it on top of croffle, drizzle with honey and garnish with rosemary.
- Or make a dessert menu by placing strawberry, whipped cream topped with condensed milk from Hokkaido and garnished with mint leaves.
Author: Madam Villa
Croffle
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