Bring G.I Patty to room temperature two hours before cooking. After that, put the pan on to high heat. Warm it for about 3 minutes. When the pan is hot, bring G.I Patty into the grill.
Let’s grill 4 pieces, each grill timer is not equal on each side. 45 seconds 1 minute 1.30 minutes 2 minutes When the time is up, turn around. Grill the other side at the same time. While grilling, do not press or crush the burger meat. Because it will lose all the juiciness of the meat. The meat should rest for about 5 minutes before serving to retain their juiciness.
Grilled patties 45 seconds on each side and 1 minute on each side. The doneness is not much different, which is quite rare.
Patty, which takes 1.30 minutes per side to grill, will have a medium level of doneness. Patty that takes 2 minutes to grill on each side will get the right level of doneness.
*The doneness depends on other factors such as defrost the meat, the flame used for grilling, and only the GI Burger takes about this time to cook, that's because it's all about the Patty size.
