Beef Poutine
Beef Poutine
Ingredients:
- Australian Ribeye Steak
- Salt
- Pepper
- Butter
- McCain Naked Oven Chips
- Vegetables Oil
- Bisto Beef Gravy Granules
- Ambrosi Fresh Mozzarella (Substitute for curd cheese)
- Parsley
Cooking Method:
- Marinate the meat with salt and pepper, then grill with butter until fragrant. When the meat is cooked, set aside.
- Fry the Mccain Naked Oven Chips in the oil. Or bake by pouring potatoes onto a tray. Bake in the oven for 15-20 minutes at a temperature of 200 to 220 degrees Celsius. Turn over until cooked thoroughly. When the potatoes are lightly golden and crispy, they are ready to eat. Then season with a little salt and pepper.
- Take Bisto Beef Gravy Granules Instant Gravy Pour into clean water, and stir well. Bring to a boil until reaching the thick consistency as you like.
- Start the dish with potatoes, and rib-eye steak, followed by fresh mozzarella with gravy. Garnish with chopped parsley. Finished and ready to serve!
Author: Madame Villa
Beef Poutine
฿1,320
Ribeye Steak
Aus Grain Fed 400g
฿570
Ribeye Steak
Aus Grain Fed 300g
฿510
Ribeye Steak
Aus Grass Fed 300g
฿125
Himalayan Pink Salt Fine Grain
Kurera 100g
฿98
Himalayan Pink Salt Crystals
Spice Story 85g
฿180
Himalayan Pink Salt Fine
Rawganiq 200g
฿239
Salted Butter
Monoprix 250g
฿235
Unsalted Butter
Monoprix 250g
฿99
Cooking Oil
A-Ngoon 1.9L
฿215
Gravy Granules Original
Bisto 190g
฿149
Buffalo Mozzarella
Ambrosi 125g
฿135
Fresh Mozzarella Balls
Ambrosi 150g
฿99
Mozzarella Italiana
Ambrosi 125g
฿37
Italian Parsley
Ff 250g
฿25
Parsley
Pf 50g
฿43
Parsley
Ff 250g