Italy's Best menu!

Italy's Best menu!
Spaghetti with Pesto Sauce

Ingredients:

  1. Angel Hair Pasta
  2. Genovese Pesto Barilla
  3. Salmon Fillet
  4. Basil
  5. Salt
  6. Pepper

Cooking Method:

  • Cut the salmon into pieces as you like. Season with salt and pepper and grill over medium heat.
  • Bring the spaghetti to a boil to Al dente for about 3 minutes.
  • Mix the spaghetti with pesto sauce.
  • Served with salmon on top and decorated with basil
Author: Madame Villa