Baby Chicks Bento
Baby Chicks Bento
Ingredients
- Sausage
- Quail eggs
- Breadcrumbs
- Chicken eggs or duck eggs
- Flour for frying
- Vegetable oil
- Shoyu
- Fish broth
- Sugar
- Mirin
- Egg white sticks
- Cheddar Cheese slices
- Seaweed
- Japanese rice
- Vegetables of your choice
Cooking Method: Scotch Egg
- Boil the quail eggs until cooked then peeled.
- Take a large Cumberland pork sausage, remove the inside. Then wrap the quail eggs.
- Then coated with flour, egg, and Woolworth bread crumbs. Once done, fry over medium heat. Egg Rolls
- Crack an egg into a bowl and season with shoyu, fish broth, sugar, and mirin. Then beat together.
- Filter the eggs, then fry on the pan to make egg rolls. Make 3-4 rolls. Assembling the Bento
- Pack a bento box with poached vegetables and egg white sticks.
- Make a hen by molding Japanese rice into a triangular shape. Cut the carrots into hearts and embroider them into the cockscomb. Use seaweed to make eyes.
- Use California Premium Mild Cheddar Cheese slices as the nose, decorate as you like.
- Make chicks by slicing egg rolls, adding eyes, adding noses, adding seaweed and cheese, and decorating with Scotch Eggs.
Author: Madame Villa
Baby Chicks Bento
฿39
Fresh Quail Egg (15eggs)
P&P 1Pk
฿38
Tempura Flour
Krua Wang Thip 500g
฿111
Cooking Oil
Yok 2L
฿39
Caster Sugar Bakery
Lin 1Kg
฿136
Mirin
Hinode 320ml
฿179
Cheddar Mild Slices
California Premium 226g
฿60
Olive Oil
Sea Friend 30g
฿ 159 -21%
฿125
Japanese Rice 100%
Sachi 2Kg
฿150
Baby Carrots
Fg 340g
฿54
Organic Carrot
Pop 300g
฿65
Baby Broccoli
Ff 200g
฿103
Broccoli
Pf 400g
฿55
Cherry Tomato
Ff 200g
฿90
Organic Iceberg Lettuce
Pop 200g
฿90
Organic Mixed Salad
Pop 200g
฿57
Pork Sausage
Tgm 100g
฿95
Mexican Chorizo Sausage
Belucky 100g
฿89
Fresh Italian Sausage
Belucky 100g
฿89
Italian Extra Hot Sausage
Belucky 100g
฿320
Italian Fennel Sausages
Sloane's 500g
฿320
Sausages Pork & Apple
Sloane's 500g
฿230
Italian Spicy Sausage
Sausage King 330g