Mummy sausage in a sunflower field

Ingredients:

1. Sausage
2. Noodles
3. Dumpling sheets
4. Vegetable oil
5. Sauce as you like
6. Vegetables of your choice

Cooking Method:

1. Mummy Sausage Making

• Take the sausage and cut it into about 2-inch pieces and mark the end of the sausage as a plus sign. - Wrapped with noodles.
• Fry over low heat. And done!

2. Sunflower Sausage Making

• Take the sausages and cut them about half an inch each piece. And mark it as the pollen on either side.
• Take the dumpling sheet, fold it in half, cut it into strips of the same size and wrap the sausage.
• Fry with low heat and served with sukiyaki sauce and seafood sauce.