Bangers & Mash with Onion gravy
Bangers & Mash with Onion gravy
Ingredients:
- Irish Pork Sausage / Iceland
- Salted Butter / Monoprix
- Onion
- Gravy Granules Onion / Bisto
- Green Peas / Iceland
- Instant Mashed Potato
How to cook:
- Grill Iceland's Irish Pork Sausage with a little butter. (You can grill on a charcoal grill or use an oil-free fryer.)
- After grilling the sausages bring the onion to stir fry. Stir-fry until the onion begins to turn clear. Then boil the water and add Bisto's Gravy Granules Onion.
- Serve with green peas and mashed potatoes
Author: Madame Villa