Bangers & Mash with Onion gravy

Bangers & Mash with Onion gravy
Bangers & Mash with Onion gravy

Ingredients:

  1. Irish Pork Sausage / Iceland
  2. Salted Butter / Monoprix
  3. Onion
  4. Gravy Granules Onion / Bisto
  5. Green Peas / Iceland
  6. Instant Mashed Potato

How to cook:

  1. Grill Iceland's Irish Pork Sausage with a little butter. (You can grill on a charcoal grill or use an oil-free fryer.)
  2. After grilling the sausages bring the onion to stir fry. Stir-fry until the onion begins to turn clear. Then boil the water and add Bisto's Gravy Granules Onion.
  3. Serve with green peas and mashed potatoes

Author: Madame Villa