4 Easy Ways to Eat Blue Cheese
If you like to drink, Blue cheese goes well with sweet wines. Do not chew when eating. As soon as the cheese starts to melt, sip wine and swirl it in your mouth. Salty cheese plus sweet and sour wine The aroma of alcohol is mixed with the unique aroma of blue cheese. They cut the greasy together very well. Or pouring honey first, it's more delicious and satisfying.
Grab a good cracker followed by blue cheese, raisins, pistachios, and topped with fine honey. It tastes sweet, savory, and salty, blending perfectly. Eat as a chilling snack. Very delicious!
Healthy Blue Cheese Menu “Blue Cheese Dip” Add Blue Cheese, mayonnaise, sour cream, buttermilk, a pinch of lemon, a pinch of salt and pepper. Mix everything and all done! Dip with vegetable or buffalo chicken wings for a slightly sour, slightly savory flavor.
Blue Cheese Main Dish “Sausage & Gnocchi with Blue Cheese Sauce”
- Boil Gnocchi for 2 minutes, add a little salt. And put it to rest.
- Heat the pan, add butter, followed by chopped garlic, stir until the garlic is fragrant. Then add the sausages and stir accordingly.
- Season with white wine, cooking cream, blue cheese, salt, pepper, and our boiled gnocchi and mix well. Then add chopped parsley on top.
