Grape Variety: 82% Shiraz, 18% Mataro Vineyard Region: Upper Adelaide, Wrattonbully, Barossa Valley, Padthaway, McLaren Vale, Langhorne Creek W ine Analysis: Alc/Vol: 14.5%, Acidity: 6.7 g/L, pH: 3.62 Maturation: 12 months in seasoned French (83%) & American oak (17%) Colour: Deep red Nose: No sooner poured and a lively, unmistakable ‘Bin 2’ nose immediately projected. Inviting. Alongside red wine familial are scents of fresh mettwurst and venison carpaccio. Also detected: lightly seared or tartare(d) beef. Indian spices and also mustard seed arise. Possibly a skerrick of rosemary, pepper? Palate: Medium-bodied. Succulent, juicy, fresh. Oak in hiding? Above an alluring savoury base are disparate flavours of quince tart and sticky date pudding. Very drinkable. An almost European disposition – relaxed, inviting. Beckons food, implores replenishment! Peak Drinking: Now - 2023 Last Tasted: August 2017