US

Earthy mushrooms and olives make the perfect counterpoint to our sweet, slow-simmered, house-made pizza sauce, made from organic tomatoes, and two kinds of melted cheese on a hand-stretched crust. Soy free/tree nut free/kosher Conventional Oven Preheat oven to 425°F. Remove overwrap. Place pizza directly on oven rack. Bake for 12-14 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F for 13-15 minutes. Let sit 2 minutes. Serve. Ovens may vary.

organic unbleached wheat flour, filtered water, organic tomato purée, organic mushrooms, part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt, enzymes), organic monterey jack cheese (organic pasteurized milk, culture, salt, enzymes), organic extra virgin olive oil, olives, organic honey, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic red onions, organic cane sugar, yeast, spices, organic garlic, black pepper. contains wheat and milk.