Grape Variety: Cabernet Sauvignon Maturation: Parcels of wine that went into the final blend were matured on French and American oak for up to 4 months. Colour: Red with crimson hues Nose: Raspberry and Christmas cake Palate: Medium bodied, bursting with raspberry and blackcurrants, supported by savoury oak and a smooth lasting finish. Vineyard Region: South Eastern Australia Harvest Date: February to March 2016 Wine Analysis: Alc/Vol: 13.75%, Acidity: 6.1g/L, pH: 3.60 Bottling Date: June 2016 Peak Drinking: Best enjoyed young & fresh Food Matching: Enjoy with braised beef cheeks, mash, broccolini, with red wine jus